Did you know? If an orange is not picked, it can stay on the tree until the next season. Due to fluctuation in temperature in the entire season, the unpicked oranges can turn from green to orange and back to green again. And surprisingly the quality and flavour of the fruit remains intact. Interesting isn’t it!
6-7 table spoons of orange squash
8-10 mint leaves
1 tea spoon of roasted cumin powder
One quarter inch ginger
1 table spoon salt
1 tea spoon black salt (or may be just a little more)
3 table spoon sugar
3-4 cups of chilled water
Juice of half a lemon
Ice as required
Except water, ice and lemon juice, mix all the other ingredients in a blender and strain. Now add cold water and lemon juice in the squash mixture. After that you might just have to strain it once again. Fill two glasses with ice and now pour the mixture in the glass and serve. Its super easy and super quick to make. This summer, beat the heat with a Orange Summer Cooler.
Hope you like this drink. See you next time with another recipe, till then happy cooking! Cheers 🙂