Rose Ice Cream

One day while cleaning my fridge, I realised I have rose syrup and some dried rose petals, that I had bought in summer for making a drink. I took them out and decided to make something interesting and thus, started flavouring different items with rose syrup. While doing this exercise, I poured some rose syrup in vanilla ice cream and voila I was having “Rose Ice Cream”. Super interesting and super easy to make. A must try!

Rose Ice cream

Here is how I made it.

Ingredients –
4 scoops of vanilla ice cream
4-5 tablespoon rose syrup
2 tablespoon dried rose petals
1 tablespoon rose water
2-3 tablespoon roasted nuts (cashew nuts, almonds, hazel nuts or any nut of your choice)

Method –
Mix vanilla ice cream, rose syrup, rose water, and rose petals in a bowl. Roughly chop the nuts and mix them in the ice cream mixture. Pour the mixture in a plastic container. Cover the container and put it in the freezer and let it freeze for 4-5 hours.

Once the ice cream is set, scoop them out and serve with rose syrup and chopped nuts.
I am sure you are going to enjoy making this ice cream as much as you are going to enjoy eating this. Do let me know how did you like the recipe. See you again with another recipe, till then happy cooking!


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