Namkeen

One day I was feeling too lazy to cook anything and hence I ordered pizza at home. So as usual the pizza delivery boy handed me 4-5 sachets of mixed herb seasoning and chilli flakes. I then realised I have a habit of keeping these sachets and have stored a lot of them in my kitchen. Instead of throwing them I thought of using them for a recipe and that is when I thought of this namkeen. It was an instant hit in my family.

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Ingredients –

1 cup Maida (Refines flour)
1 cup Besan (Gram Flour)
1 cup Suji (Semolina)
2 tablespoon red chilli flakes
2 tablespoon dry basil leaves
2 tablespoon mixed herbs (you can use the herb seasoning that you get with pizza)
1/2 teaspoon crushed black paper
Salt to taste
5 Tablespoon oil. Extra for deep frying

Method –

Add maida, besan, suji, red chilli flakes, dry basil leaves, mixed herbs, black pepper and salt in a bowl. Mix all the ingredients together. Now add 5 tablespoon oil in the mixture and rub it well till you get bread crumb like consistency. Keep sprinkling water as required and make a stiff dough. Let it rest for 15 minutes. Now make lemon size balls of the dough and slightly flatten them by pressing them with your palm. Or you can give them any shape of your choice.

Heat sufficient oil in a deep pan and fry the namkeens on medium heat till golden brown. Remove from oil and keep them on kitchen towel or tissue paper. Serve with sweet chatni or tomato ketchup with a hot cup of tea.

It is a great tea time snack that you can store for 4-5 days.

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